Apple-Stuffed Chicken Breasts

| Next >>

Title: Apple-Stuffed Chicken Breasts
Yield: 4 Servings
Categories: Chicken, Grilling, Apples


------------------------------PATTI - VDRJ67A------------------------------
4 Chicken breast halves;
- boneless, skinless
2 tb Sugar
1/4 ts Cinnamon
2 md Tart apples; peel, cut in
- thin slices
1 c Apple cider
1 tb Cornstarch

Place chicken breast halves between 2 pieces of waxed paper. Pound chicken
to 1/8" thickness. Mix sugar and cinnamon. Coat apple slices with sugar
mixture. Divide apples among chicken breast halves; secure with toothpicks.
Cover and grill chicken 4-6" from medium coals, 20-25 minutes, turning
after 10 minutes, until done. Remove toothpicks. Mix the apple cider and
cornstarch in 1 quart saucepan. Cook over medium heat until thickened and
bubbly. Spoon over chicken.

From Gemini's MASSIVE MealMaster collection at