Apple-Stuffed Chicken Breasts

Title:
Apple-Stuffed Chicken Breasts

Yield:
4 Servings

Categories:
Chicken,
Grilling,
Apples




Ingredients:




------------------------------PATTI
- VDRJ67A------------------------------


     4    Chicken breast halves;


          - boneless, skinless


     2 tb Sugar


   1/4 ts Cinnamon


     2 md Tart apples; peel, cut in


          - thin slices


     1 c  Apple cider


     1 tb Cornstarch






 Place chicken breast halves between 2 pieces of waxed paper. Pound chicken


 to 1/8" thickness. Mix sugar and cinnamon. Coat apple slices with sugar


 mixture. Divide apples among chicken breast halves; secure with toothpicks.


 Cover and grill chicken 4-6" from medium coals, 20-25 minutes, turning


 after 10 minutes, until done. Remove toothpicks. Mix the apple cider and


 cornstarch in 1 quart saucepan. Cook over medium heat until thickened and


 bubbly. Spoon over chicken.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini