Apple-Stuffed Pork Chops

Title:
Apple-Stuffed Pork Chops

Yield:
4 Servings

Categories:
Meat




Ingredients:





     2 c  Chopped apples


   1/4 c  Raisins


     1    Egg; beaten


     2 tb Butter; melted


   1/2 ts Salt


   1/2 ts Cinnamon


   1/8 ts Pepper


     4    Pork chops with pocket cut


          -in each


   1/3 c  Currant jelly


     2 tb Orange juice






 Combine apples, raisins, egg, butter, cinnamon, salt & pepper. Fill


 pockets, dividing stuffing evenly between chops. Arrange chops in a


 12x8x2-inch baking dish with thickest, meaty area to edge & tails toward


 center. Combine jelly & orange juice. Brush half of glaze on top. Bake at


 350 for 1 hour 15 minutes to 1 hour 30 minutes. Brush on last half of glaze


 20 minutes before chops are done.


 


 BRENDA FIELDER


 


 From ,
the Desoto School Mothers' Assn, Helena-West


 Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.