Apple-Tamarind Sauce

Title:
Apple-Tamarind Sauce

Yield:
8 Servings

Categories:
Sauce




Ingredients:





     2 oz Tamarind pulp (available in


          -Asian and Indian markets)


     2 tb Honey


     1 tb Grated fresh ginger


   1/2 ts Salt


     8    Macintosh apples; peeled,


          -cored; and cut into


          -3/4-inch dice






 From: "Tina D. Bell" 


 


 Date: Wed, 26 Jun 1996 09:36:33 -0700 (PDT)


 Source: TOO HOT TAMALES SHOW #TH6240


 


 Break up the tamarind, pulling it apart into marble-sized pieces. In a


 bowl, cover with I cup boiling water and leave to soak for at least 2 hours


 or overnight. Strain the liquid through a medium-mesh sieve into a large


 saucepan, pressing down hard on the solids. Discard the solids. Stir in the


 honey, ginger, and salt. Add the apples and place the pan over medium-high


 heat. Bring to a boil, then reduce the heat and simmer, covered for about


 40 minutes, stirring occasionally, until thickened into applesauce.


 


 Digest eat-lf.v096.n081


 


 From the EAT-LF recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.