Apple-Walnut Mold

Title:
Apple-Walnut Mold

Yield:
8 Servings

Categories:
Side
Dishes,
Grains,
Fruits




Ingredients:





     2    Envelopes Unflavored Gelatin


     4 c  Apple Juice


     2 tb Lemon Juice


     2 c  Red Apples; Chopped


   1/2 c  Carrots; Pared And Shredded2


   1/2 c  Celery; Thinly Sliced


   1/2 c  Walnuts; Chopped


   1/4 c  Raisins





-------------------------------HONEY
DRESSING-------------------------------


   1/2 c  Mayonnaise


     1 tb Honey


     1 tb Lemon Juice





 Soften the gelatin in 1/2 cup apple juice in a 2-quart saucepan. Add the


 remaining apple juice and cook over low heat until the gelatin is


 completely dissolved. Sir in the lemon juice. Refrigerate for 45 to 60


 minutes or until thick and syrupy.  Fold in the apple, carrot, celery,


 walnuts and raisins.  Pour into a 6-cup mold. Refrigerate for 2 to 2 1/2


 hours or until set. Meanwhile, prepare the HONEY DRESSING.


 


 TO SERVE:


 


 Unmold the gelatin mixture and spoon the honey dressing over the top.


 


 HONEY DRESSING:


 


 Combine all of the ingredients, blending well. Refrigerate until serving


 time.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini