Apple-Yam Casserole

Title:
Apple-Yam Casserole

Yield:
6 Servings

Categories:
Casseroles,
Vegetables




Ingredients:





 1 1/4 lb Yams


   1/2 c  ;Water


     1 lb Apples


     1 c  Apple juice


     2 tb Cornstarch


     3 tb ;Water


   1/2 c  Honey


   1/3 c  Wheat germ






 In a pot with a tight-fitting lid, steam yams in 1/2 cup water until


 tender; 15-20 minutes. Peel and slice them lengthwise in 1/2" thick slices.


 Layer them in a casserole.


 


 Peel and core apples, slicing them 1/2" thick. Lay apple slices on top of


 yams.  Heat apple juice to the boiling point. Combine cornstarch and water


 and add to juice, cooking until sauce is clear and thickened. Add honey.


 


 Spoon sauce over apples, then top with wheat germ. Bake in a 350 degree


 oven until apples are tender, 30 minutes to an hour. Submitted By SAM


 WARING 
On MON, 13 NOV 1995 132319


 GMT


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini