Apple and Apricot Envelopes

Title:
Apple and Apricot Envelopes

Yield:
8 Servings

Categories:
Dessert,
Phyllo
past




Ingredients:





     3 lg Apples; peeled cored and


          -chopped


   1/2 c  Apricots; finely chopped


          -(fresh or canned)


     1 tb Brown sugar


   1/2 ts Mixed spice


    16    Sheets phyllo pastry


   1/4    Light salad oil


          Orange zest and juice to


          -garnish.






 Mix apples, apricots, sugar and mixed spice together. Lay one sheet of


 pastry onto a flat surface. Brush with oil and cover with second sheet of


 pastry. Spoon filling into the pastry and fold into a envelope shape.


 Continue in this way until all the filling is used up. Bake at 200 C for 20


 mins. or until golden brown.


 


 busted by Sarah G.


 


 Recipe by: Unknown


 


 Posted to recipelu-digest by P& Gruenwald 
on Mar 18,


 1998