Apple and Bean Slaw

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Title: Apple and Bean Slaw
Yield: 8 Servings
Categories: Apples, Beans, Cabbage, Salads


2 c Shredded cabbage
1/4 c Mayonnaise
1 tb Catsup
1 ts Lemon juice
1/8 ts Salt
1 c Red kidney beans; drained
1 md Red Delicious apples; in
-matchstick strips

At least 20 minutes before serving or a day ahead, for garnish remove 6-8
outer leaves of cabbage and reserve. Shred 2 cups of cabbage from sm. head.
In large bowl, stir mayonnaise, catsup, lemon juice and salt. Add cabbage,
beans and apple. Toss gently until well coated. Cover and refrigerate. To
serve, line platter or bowl with reserved leaves and fill with slaw
mixture. MC formatting by

Recipe by: Good Housekeeping Magazine

Posted to MC-Recipe Digest V1 #776 by Roberta Banghart
on Sep 08, 1997