Apple and Blackberry Sorbet

Title:
Apple and Blackberry Sorbet

Yield:
8 Servings

Categories:
Dessert




Ingredients:





     2 lb Cooking apples; unpeeled,


          -stemmed; cut into 1/2-in.


          -pieces (including cores and


          -seeds


     1    Bag (1-lb) frozen


          -unsweetened blackberries;


          -thawed


 1 1/2 c  Water


   3/4 c  Sugar


   1/4 c  Light corn syrup (makes for


          -smooth texture)






 Date: Thu, 09 May 96 09:59:39 -0700


 


 From: Jane Colman 


 


 Combine apples, berries, and water in heavy saucepan.  Bring to boil over


 medium-high heat.  Cover, reduce heat to medium, and simmer until fruit is


 tender, stirring occasionally, about 20 minutes.  Transfer to sieve set


 over large bowl. Press to force through as much fruit and juice as


 possible. Discard solids in Sieve. Return puree to same pot and stir in


 sugar and corn syrup. Cook, stirring, over low heat, just until sugar is


 dissolved. Transfer back to bowl and chill until cold. Process in ice cream


 freezer.


 


 FATFREE DIGEST V96 #129


 


 From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe


 Archive, http://www.erols.com/hosey.