Apple and Carrot Cake

Title:
Apple and Carrot Cake

Yield:
16 Slices

Categories:
Diabetic,
Cakes,
Snacks,
Fruits,
Vegetables




Ingredients:





     2 c  Whole wheat flour;


          -self-rising


   1/2 c  Margarine;


     1 ts Cinnamon;


     1 c  Walnuts; chopped


   2/3 c  Raisins;


     2 c  Dessert apples; peeled cored


          -grated


     1 c  Carrot; grated


          Grated peel of 1 orange


     2 lg Eggs;*


     4 tb Fresh orange juice;






 Line the base and grease of a loaf pan with 4 cup capcity. Preheat


 the oven to 350 degrees. Place the flour in a bowl and mix well, then


 cut in the margarine and stir in the cinnamon. Stir in the walnuts,


 raisins, apples and carrot. Add the orange peel, eggs and juice, then


 beat well until thoroughly combined. Spoon the mixture into the


 prepared pan, smooth the top and bake for about 1 1/4 hours, or until


 the cake is well risen and firm to touch.  Turn out on a wire rack.


 


 Food Exchanges are not listed with the recipes in this book.


 


 Source: The Diabetic Cookbook by Brigdet Jones.


 


 Brought to you and yours via Nancy O'brion and her Meal-Master


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip