Apple and Chicken Liver Terrine

Title:
Apple and Chicken Liver Terrine

Yield:
1 Servings

Categories:
Poultry




Ingredients:





 2 1/4 lb Chicken livers


   1/2 lb Ground pork


     1 ts Salt


   1/4 ts Pepper


     1 lb Pared & finely diced apples


   1/4 c  Calvados


     1 c  Heavy cream


     3    Beaten eggs


   1/2 c  Fine bread crumbs


     8    Bacon slices






 Preheat oven to 350. Process liver, pork, salt & pepper in processor


 until smooth. Mix apples, Calvados, cream, eggs & crumbs together.


 Blend in meat. Line 9"X5" loaf pan with foil. Grease. Layer bacon on


 foil & add mixture. Butter a piece of wax paper & place on top of


 meat, buttered side down. Bake in water bath for 2 hours. Remove &


 weigh down. Chill overnight with weights. Remove weights. Chill 3-4


 days. Unmold. Remove bacon & wipe away excess fat. Slice & serve.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip