Apple and Chipotle Chutney

Title:
Apple and Chipotle Chutney

Yield:
8 Servings

Categories:
Condiment




Ingredients:





     4    Granny Smith apples


     2    Chipotle or Jalapeno chilies


     3    Lemons; juiced


     2    Lemons; zest of


     1 c  Water


     1 c  Sugar


     1    Leek; white part only


     1 tb Fresh mint; finely chopped






 Date: Wed, 22 May 1996 09:25:24 -0400


 


 From: ReddHedd@aol.com


 


 Cut apples into quarter-inch cubes and finely chop chipotle chiles.  In


 bowl, mix apples, chilies, lemon juice, lemon zest, water and sugar.


 Marinate for 1 hour. Strain liquid and set aside apple mixture. In a small


 saucepan, simmer strained liquid for 20 minutes over medium high heat.


 Slice leeks and add to saucepan and simmer for another 10 minutes. Add


 apple mixture and simmer 20 minutes until a syrup forms and apples are


 tender.  Remove from heat, add fresh mint and allow to cool. Serves 8. 190


 calories per serving.  2% fat.


 


 FATFREE DIGEST V96 #142


 


 From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe


 Archive, http://www.erols.com/hosey.