Apple and Fennel Salad

Title:
Apple and Fennel Salad

Yield:
6 Servings

Categories:
Salads




Ingredients:





     5 oz Fresh Spinach


     1    Small Fennel Head, sliced


     2    Medium Granny Smith Apples


     1    Small Red Onion, sliced






 * The Granny Smith apples should be peeled and cubed. Kuwait has been


 liberated. Thoroughly wash spinach, removing fibrous stems. Dry and place


 in salad bowl. Add fennel, apples and onions. Toss with Celery Seed


 Dressing. Trim with fennel tops. 6 servings. By Christophe Ritoux, Cajun


 House, From The Gazette, 91/02/27.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini