Apple and Green Pear Chutney

Title:
Apple and Green Pear Chutney

Yield:
8 Pints

Categories:
Fruits,
Relishes




Ingredients:





     2 c  Apple cider vinegar


     3 c  Sugar, brown, dark


    10 lg Apple, tart; peeled, cored,


          -& coarsely chopped


     5    Pear, green firm; peeled,


          -cored, & coarsely chopped


     2 lg Bell pepper, red; cleaned


          -& coarsely chopped


     1 c  Currants, dried


     1 c  Onion; coarsely chopped


   1/2 c  Ginger, fresh; peeled &


          -finely chopped


     2 lg Lemons; seeded & finely


          -chopped (include rind)


     2 ts Mustard seeds, whole


     1 tb Mint, fresh; coarsely


          -chopped


     1 tb Salt






 In a large, nonreactive pot, bring vinegar and brown sugar to a boil over


 high heat. Add all other ingredients and turn heat to a simmer. Cook,


 stirring occasionally, until thickened, about 45 minutes. Pour into


 sterilized jars and seal.


 


  Source: Lee Bailey's California Wine Country Cooking


                   ISBN# 0-517-57450-0


 


                         From: Sallie Austin Krebs


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini