Apple and Green Tomato Chutney

Title:
Apple and Green Tomato Chutney

Yield:
24 Servings

Categories:
Relishes




Ingredients:





    12    Tart green apples


    24 sm Green tomatoes


     4 md Sized onions


     3 c  Seedless raisins (1 pound)


     4 c  Cider vinegar


 2 1/2 c  Brown sugar (tightly packed)


     2 tb Salt


   1/2 ts Crushed, dried chilies


 1 1/2 tb Curry powder


     3 tb Mixed pickling spices






 Wash, core and chop the apples; wash, blanch, peel and chop the apples and


 chop the onions.  Place apples, tomatoes and onions in a preserving kettle


 and add raisins, vinegar, sugar, salt, red pepper and curry powder. Put the


 pickling spices in a cheesecloth bag and add to the kettle. Boil, stirring


 occasionally, for 25 minutes, or until apples are transparent.


 


 Remove fruit with a slotted spoon.  Boil syrup rapidly until it thickens.


 


 Discard pickling spices, return the fruit to the syrup and bring to a boil.


 


 Remove from the heat and ladle into hot, sterilized jars and seal


 immediately.  Process in boiling water bath for 10 minutes. This recipe


 makes approximately 24 half-pints.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini