Apple and Matzo Kugel

Title:
Apple and Matzo Kugel

Yield:
1 Servings

Categories:
Kosher,
Desserts,
Fruits




Ingredients:





     6    Matzos, broken in pieces


     2    Eggs, separated


     1    Apple, peeled and diced


     1 tb Shortening






 Cover matzos with water then squeeze out as much as possible. Add apple and


 fat.  Beat yolks into mixture, season with salt and sugar to taste. Beat


 egg whites until stiff, fold in above gently. Pour inot pre-heated, greased


 casserole.  Bake in slow oven (300 F.) about 1 hr. until top has an even


 brown crust.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini