Apple and Orange Pork Chops

Title:
Apple and Orange Pork Chops

Yield:
4 Servings

Categories:
Meats




Ingredients:





     4    Pork Chops; 1/2 " thick


          Salt & Pepper


          Shortening for Browning


   1/4 c  Chopped onion


   1/2 c  Uncooked rice, not the quick


   3/4 c  Water


   1/2 c  Peeled and chopped tart appl


   1/2 c  Orange sections


   1/2 ts Salt


   1/8 ts Poultry seasoning






 Trim excess fat from pork chops; season lightly with salt and pepper. Brown


 quickly in shortening. Pour from skillet all but 1 T. of drippings. Saute


 onion in the fat. Combine all remaining ingredients except pork chops with


 the onion; mix well, then pour into a greased 2 qt. shallow casserole.


 Arrange chops on this mixture. Cover & bake at 350 degrees F about 45


 minutes.  Makes 4 servings. Ann in NJ


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini