Apple and Pork Curry

Title:
Apple and Pork Curry

Yield:
4 Servings

Categories:
Meats




Ingredients:





     2 tb Olive Oil


     4    Boneless Pork Chops, trimmed


     1    Small onion, sliced thin


     1    Clove of Garlic, minced


     1    Tart Cooking Apple


     1    Small Sweet Red Pepper


   1/2 c  Chicken Stock


     1 ts Cornstarch


     1 ts Curry Powder


   1/2 ts Ground Cumin


   1/2 ts Cinnamon


          Salt


          Freshly Ground Black Pepper


          Chopped Parsley or Coriander






 * The cooking apple should be peeled and sliced, the pepper should be


 seeded and cut into thin strips. In a heavy frypan, heat oil over


 medium-high heat. Cook pork chops until browned on both sides and almost


 cooked through; remove from pan and set aside. Over medium heat, cook the


 onion, garlic, apple and red pepper strips for 2 minutes or until softened.


 Blend chicken stock with cornstarch; add to pan along with curry powder,


 cumin and cinnamon; cook for 1 or 2 minutes until slightly reduced and


 thickened. Return pork chops to frypan; adjust seasoning with salt and


 pepper. Cook for 1 or 2 minutes or until heated through. Serve pork chops


 with sauce and sprinkle with fresh chopped parsley or coriander. Serve with


 quick-cooking couscous flavoured with chopped green onions and raisins.


 Serves 4. From The Gazette, 91/02/20.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini