Apple and Prune Chutney

Title:
Apple and Prune Chutney

Yield:
6 Servings

Categories:
Relishes




Ingredients:





   700    Gr. (1 pound, 8 oz.) apples,


          -pealed, cored and chopped


  1250    Gr. (2 pound, 11 oz.)


          -prunes, washed and chopped


          -(stones removed)


   450    Gr. (1 pound) onions, peeled


          -and chopped


     2 c  Sultanas


     2 c  Apple-vinegar


 2 2/3 c  Soft brown sugar (pressed


          -firmly)


     1 tb Salt


     1 ts Ground, allspice


     1 ts Ground ginger


   1/4 ts Ground nutmeg


   1/4 ts Ground cayenne pepper


   1/4 ts Ground cloves


     2 ts Mustard seed


          Sterilized glass jars






 Delicious with pork, ham or cheese.


 


 About 6 cups


 


 Bring all the ingredients to the boil in a fairly large pan. Reduce the


 heat. Simmer (with a lid on the pan) for approximately 2 hours. When the


 mixture is thick enough, pour the chutney in sterilized jars and close them


 immediately.


 


 Posted by Rina de Jong


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini