Apple and Raisin Bread Pudding

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Title: Apple and Raisin Bread Pudding
Yield: 1 Servings


4 c French bread; cut in cubes
1 1/2 c Apples; green or red
-delicious, or a mixture
1/2 c Raisins
1 1/2 c Skim milk
3 Egg Beaters Real Egg
-Product;, (3/4 cup)
3/4 c Sugar;, (or 1/2 cup sugar +
-3 packets Sweet 'n Low)
2 tb Liquid Butter Buds
1 ts Vanilla extract
1/2 ts Cinnamon
1/4 ts Nutmeg

In a 2 quart casserole that has been sprayed with a non-fat cooking spray,
combine bread cubes, apples, and raisins; set aside. Combine milk, Egg
Beaters, sugar, liquid Butter Buds, vanilla, cinnamon, and nutmeg; pour
over bread mixture. Bake 350 degrees for 45 - 50 minutes or until knife
inserted in center comes out clean. Serve warm with Dream Whip or non-fat
frozen yogurt on top, if desired.

Calories per serving: 108 (all sugar version) Calories per serving: 96 (1/2
Sweet 'n Low

Source: Butter Busters Cookbook
Posted to recipelu-digest Volume 01 Number 524 by "Noreen Welsh"
on Jan 14, 1998