Apple and Red Cabbage

Title:
Apple and Red Cabbage

Yield:
1 Servings

Categories:
Apples,
Cabbage,
Onions,
Side
Dishes




Ingredients:





 2 1/2 c  Coarsely shredded red or


          -green cabbage


     1 sm Onion; thinly sliced


   1/4 c  Water


     1 tb Lemon juice


   1/2 ts Instant chicken bouillon


          -granules


   1/4 ts Caraway seed


     1 md Apple; cored and cut into


          -bite-size pieces


          Apple slices; (optional)






 Combine cabbage, onion, water, lemon juice, bouillon granules and caraway


 seed in a 2 quart saucepan; bring to boiling. Reduce heat, cover and simmer


 for 7 to 8 minutes (cabbage should be nearly tender). Stir in apple. Cook


 for 2 to 3 minutes until both apple and cabbage are tender. Can garnish


 with apple slices, if desired. Makes 4 servings. Per Serving: 40 Calories,


 1 g. Protein, 9 g. Carbohydrate, 0 g. Fat, 0 mg. Cholesterol, 57 mg. Sodium


 and 203 mg. Potassium. http://www.cookbooks.com MC formatting by


 bobbi744@acd.net ICQ #12099523


 Posted to MC-Recipe Digest by Roberta Banghart 
on May


 14, 1998