Apple Beet Borscht

Title:
Apple Beet Borscht

Yield:
6 Servings

Categories:
Vegetarian,
Soups,
Fruits




Ingredients:





     3 oz Tomato paste


     4 c  Water or light vegetable


          -stock


   1/4 x  Med. reg or green cabbage


          -thinly sliced


     2    Carrots, julienned


          Clove Garlic, minced


     3 x  Beets, julienned


     1 md Onion, thinly sliced


     2 c  Apple cider


   1/4 c  Tamari


   1/4 c  Sherry


     2 tb Molasses or honey


     1 tb Dried dill


     2 ts Dried basil


     1 tb Caraway seeds


     1 tb Canola oil






 Saute caraway seeds in canola oil. Then, combine all


 ingredients in a soup pot. Bring to a boil, then lower


 heat and simmer 2-3 hours, stirring occasionally.


 Puree one-third of the soup in food proceessor; return


 puree to the pot and mix thoroughly. Serve hot or cold


 with a dollop of Tofu Sour Cream.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini