Apple Berry Salsa with Cinnamon Chips

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Title: Apple Berry Salsa with Cinnamon Chips
Yield: 8 Servings
Categories: Fruits


2 10-inch flour tortillas
1 tb Sugar
1 ts Cinnamon
2 md Granny Smith apples --
1 c Strawberries -- hulled &
1 Kiwi -- peeled and chopped
1 sm Orange
2 tb Brown sugar
2 tb Apple jelly

Preheat oven to 475. Lightly brush one side of tortillas with water.
Combine cinnamon and sugar, sprinkle over tortillas. Cut each tortilla
into 8 wedges. Place wedges on a stone or cookie sheet. Bake 5 - 7
minutes or until golden brown. Remove to cooling rack. While tortillas are
baking, zest orange (about 2 tbsp.) and juice orange (about 1/4 cup).
Combine prepared fruit, orange zest, orange juice, brown sugar and apple
jelly. Serve fruit salsa with cinnamon chips. Yield - 8 servings Approx.
74 calories and less than 1 gram of fat per serving

Recipe By : Guccie

From: Ladies Home Journal- August 1991