Apple Betty #2

Title:
Apple Betty #2

Yield:
8 Servings

Categories:
Dessert




Ingredients:





     4 c  Apples; peeled, pared and


          -sliced (I usually use


          -granny smiths)


   1/4 c  Orange juice


     1 c  Sugar


   3/4 c  Flour


   1/2 ts Cinnamon


   1/4 ts Nutmeg


   1/2 c  Butter






 From: Stephanie Elzer 


 


 Date: 21 Oct 1994 13:14:40 -0400


 


 Preheat oven to 375 degrees.  Grease or butter square casserole dish. Place


 apples in casserole dish and sprinkle with orange juice.  Mix together the


 sugar, flour, cinnamon, nutmeg and butter until crumbly.  Do not over


 process. Sprinkle this topping mixture over the apples. Bake for


 approximately 45 minutes, or until apples are tender. The quantities listed


 above tend to make quite a bit of the topping, you may want to cut back


 although we never do, since the topping is our favorite part!


 


 REC.FOOD.RECIPES ARCHIVES


 


 /DESSERTS


 


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