Apple Blackberry Crunch

Title:
Apple Blackberry Crunch

Yield:
1 Servings

Categories:
Cobblers
&,
Fruits




Ingredients:





     4 lg Apples- 2 each red and


          -green; (jonagold & granny


          -smith)


     1 c  Granola


   1/2 c  Rolled oats


   1/2 c  Chopped nuts


   1/2 c  Brown sugar


     1 ts Cinnamon


   1/2 c  Margarine


     1 tb Lemon juice


   1/2 c  Apple/pecan syrup


   1/2 c  Sugar


     2 tb Flour


     1 ts Cinnamon


     2 c  Blackberry






 Preheat oven to 400 degrees. Grease deep 2-quart or 9x13 baking dish. Peel,


 core, and cut apples into 1/4 inch slices. Layer in dish -


 green/red/green/red. Mix syrup and lemon juice, pour evenly over apples.


 Combine granola, oats, nuts, brown sugar and cinnamon - cut in butter until


 resembles coarse crumbs. Combine sugar, flour and cinnamon - sprinkle 1/2


 of mixture over apples. Spread evenly with blackberries, sprinkle remaining


 flour mixture over berries. Cover completely with granola mixture. Bake


 40-45 minutes or until apples are tender when pierced with a knife. Serve


 warm with heavy cream or yogurt for breakfast, or with ice cream or whipped


 cream for dessert. Serves 8-10


 


 Recipe by: Lisa Lepsy


 


 Posted to MC-Recipe Digest by LizaCooks 
on May 2, 1998