Apple Blueberry Pie

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Title: Apple Blueberry Pie
Yield: 8 Servings
Categories: Pies

Ingredients:

3/4 c Sugar
3 tb Cornstarch
1/2 ts Salt
5 c Apples,peeled and sliced
1 c Blueberries,fresh if possibl
1 tb Lemon juice
1 Unbaked double crust pastry
2 tb Margarine


In a large bowl,stir together sugar,cornstarch and salt.Add
apples,blueberries and lemon juice;toss to coat the fruit.Turn into pastry
lined 9" pie plate.Dot with margarine.Add top crust; seal and flute
edge.Bake in a 425 degree oven until crust is browned and filling is
bubbly.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini