Apple Brandy Butter

Title:
Apple Brandy Butter

Yield:
1 Servings

Categories:
Fruits




Ingredients:





     6 c  Fresh unsweetened applesauce


     1 c  Sugar


     1 tb Ground cinnamon


   1/2 c  Calvados


   1/2 c  Orange blossom honey


   1/4 ts Ground cloves






 Place all ingredients in heavy saucepan. Bring to a boil over medium heat,


 stirring frequently. Cook for about 15 minutes, or until mixture begins to


 thicken. Pour into hot sterilized jars, leaving 1/4 inch headspace. Vacuum


 seal. Makes 6 1/2 pint jars.


 From Gourmet Preserves, Judith Choate.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip