Apple Brandy Cake

Title:
Apple Brandy Cake

Yield:
1 Servings

Categories:
Cakes,
Fruits




Ingredients:





     2 c  Flour


 1 3/4 c  Sugar


     1 tb Baking soda


   1/2 c  Nuts (1/2 to 1 cup)


   1/2 c  Raisins (optional)


     2 c  Diced apples


     2 tb Applejack (brandy)


     3    Eggs


     1 c  Oil


     1 tb Vanilla






 Combine flour, sugar, baking soda, nuts and raisins. Combine apples,


 applejack, eggs, oil, and vanilla. Combine two mixtures (will be stiff).


 Spread in a greased and floured tube pan. Bake 40-45 minutes (no


 temperature given, sic).  Let stand 10 minutes. Pour two ounces of


 applejack over the cake. From Apple Recipes by the Connecticut Apple


 MArketing Board and the Connecticut Department of Agriculture


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini