Apple Brandy Praline Pie

Title:
Apple Brandy Praline Pie

Yield:
1 Servings

Categories:
Pastries,
Pastry




Ingredients:





          Praline topping; (recipe


          -follows)


   1/4 c  Sugar


     3 tb All-purpose flour


   1/4 ts Salt


     3    Eggs


   1/2 c  Light or dark corn syrup


   1/4 c  Margarine; melted


     2 tb Apple or plain brandy


     2 md Apples


          Peeled and thinly sliced


     1    Unbaked; (9 inch) pie crust


          Praline topping:


     1 c  Coarsely chopped pecans


   1/4 c  All-purpose flour


   1/4 c  Packed brown sugar


     2 tb Margarine; softened






 Prepare Praline Topping; set aside. In large bowl combine sugar, flour, and


 salt. Beat in eggs, corn syrup, margarine, and brandy. Stir in apples. Pour


 into pie crust. Sprinkle with topping. Bake in 350 degree oven for 45-50


 minutes or until puffed and set. Cool completely on wire rack. Praline


 Topping: In small bowl combine pecans, flour, brown sugar, and margarine.


 Mix with fork until crumbly.JM. Spring Farm Bed & Breakfast, Luray,


 Virginia.


 Posted to Bakery-Shoppe Digest V1 #525 by Suzy Lewis


 
on Jan 23, 1998