Apple Brandy Praline Pie

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Title: Apple Brandy Praline Pie
Yield: 1 Servings
Categories: Pastries, Pastry

Ingredients:

Praline topping; (recipe
-follows)
1/4 c Sugar
3 tb All-purpose flour
1/4 ts Salt
3 Eggs
1/2 c Light or dark corn syrup
1/4 c Margarine; melted
2 tb Apple or plain brandy
2 md Apples
Peeled and thinly sliced
1 Unbaked; (9 inch) pie crust
Praline topping:
1 c Coarsely chopped pecans
1/4 c All-purpose flour
1/4 c Packed brown sugar
2 tb Margarine; softened


Prepare Praline Topping; set aside. In large bowl combine sugar, flour, and
salt. Beat in eggs, corn syrup, margarine, and brandy. Stir in apples. Pour
into pie crust. Sprinkle with topping. Bake in 350 degree oven for 45-50
minutes or until puffed and set. Cool completely on wire rack. Praline
Topping: In small bowl combine pecans, flour, brown sugar, and margarine.
Mix with fork until crumbly.JM. Spring Farm Bed & Breakfast, Luray,
Virginia.
Posted to Bakery-Shoppe Digest V1 #525 by Suzy Lewis
on Jan 23, 1998