Apple Bread

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Title: Apple Bread
Yield: 12 Servings
Categories: Bread, Desserts, Fruits


4 c Flour
1 ts Salt
2 c Sugar
1 c Vegetable Oil
2 ts Vanilla
1 c Chopped Nuts
2 ts Baking Soda
2 ts Cinnamon
4 x Eggs, beaten
1/4 c Sour Cream
2 c Chopped Apples

Preheat oven to 350 deg F.
Sift together flour, baking soda, cinnamon and salt and set aside.
Combine sugar, eggs, oil, sour cream and vanilla, beating well. Blend into
flour mixture. Fold in apples and nuts and pour into 2 greased and floured
loaf pans.
Bake 1 hour or until loaves test done.
Males 2 loaves.

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