Apple Bread Pudding

Title:
Apple Bread Pudding

Yield:
12 Servings

Categories:
Desserts,
Low-Fat




Ingredients:





     2 c  Nonfat milk


   3/4 c  Maple syrup


     1 tb Ground cinnamon


     1 c  Egg whites (6-8 eggs)


     4 c  Diced bread


     2 c  Apple, peeled, cored and


          Diced


     1 c  Raisins






 Preheat the oven to 350F.  In a large bowl, combine the milk, maple syrup,


 and cinnamon.  In another bowl, beat the egg whites until frothy. Add the


 egg whites to the milk mixture and stir to combine thoroughly. Add the


 bread and toss well.  Set aside to soak for 30 minutes. Fold in the diced


 apples and raisins and pour into a nonstick or lightly oiled 8x12x2" baking


 dish. Bake for 45-50 minutes, or until the top is very brown and crisp. A


 knife inserted into the middle should come out clean at this point. Serve


 warm or at room temperature.