Apple Bread Pudding

Title:
Apple Bread Pudding

Yield:
1 Servings

Categories:
Puddings




Ingredients:





     2 tb Butter or oleo


     3    Eggs


     8 sl Stale cinnamon- raisin


          -bread


   1/3 c  Sugar


     1 ts Vanilla


     1 lg Cooking apple


          Pared and coarsely chopped


   1/2 ts Cinnamon


   1/4 ts Salt


 2 1/3 c  Milk






 Heat oven to 325`. Spread butter on bread slices. Cut each slice into 1"


 cubes. >> Place half of the bread cubes in a greased shallow 2-qt. baking


 dish. Top with half of the chopped apples. Repeat layers, using remaining


 bread cubes and chopped apple. In a large bowl, lightly beat milk, eggs,


 sugar, vanilla, cinnamon and salt. Pour over bread and apples in dish.


 Bake 1 hour or until knife inserted 1" from edge of dish, comes out clean.


 


 Posted to MC-Recipe Digest V1 #170


 


 Date: Sat, 27 Jul 1996 04:04:25 -0400


 


 From: CarolAnnn@aol.com