Apple Bread Pudding 2

Title:
Apple Bread Pudding 2

Yield:
6 Servings

Categories:
Low-Fat,
Desserts,
Puddings,
Apples,
Bread




Ingredients:





     1 qt Bread cubes


     2 c  Water; or skim milk (hot)


   2/3 c  Brown sugar


   1/2 c  Raisins


     2    Apples; sliced thin


   1/2 ts Cinnamon


     1 ts Vanilla


     3    Egg whites






 Combine bread cubes, raisins, and apples in large bowl. Add water or milk


 and sugar. Mix thoroughly and let stand for 20-30 min. Add beaten egg


 whites (just til foamy), cinnamon, and vanilla. Mix thoroughly. Pour into
a


 1 1/2-quart sprayed casserole. Bake uncovered for 45 min. to 1 hr., until


 set and lightly browned


 


 Recipe by: Net


 


 Posted to JEWISH-FOOD digest Volume 98 #004 by Annice Grinberg


 
on Jan 04, 98