Apple Bread Pudding

Title:
Apple Bread Pudding

Yield:
6 Servings

Categories:
Low-Fat,
Desserts




Ingredients:





     4 c  Bread cubes


     2 c  Water; or skim milk (hot)


   2/3 c  Brown sugar


   1/2 c  Raisins


     2    Apples; sliced thin


   1/2 ts Cinnamon


     1 ts Vanilla


     3    Egg whites






 Combine bread cubes, raisins, and apples in large bowl.  Add water or milk


 and sugar.  Mix thoroughly and let stand for 20-30 min.  Add beaten egg


 whites (just til foamy), cinnamon, and vanilla.  Mix thoroughly.  Pour into


 a 1 1/2-quart sprayed casserole.  Bake uncovered for 45 min. to 1 hr.,


 until set and lightly browned


 


 Recipe By     : Net


 


 Posted to JEWISH-FOOD digest V96 #039


 


 Date:         Thu, 26 Sep 96 07:25:12 +0200


 


 From: Annice Grinberg