Apple Breakfast Lasagna

Title:
Apple Breakfast Lasagna

Yield:
6 Servings

Categories:
Brunch,
Fruits,
Dairy,
Casseroles




Ingredients:





     1 c  Sour cream


   1/3 c  Brown sugar; packed


    12    Frozen french toast slices


   1/2 lb Boiled ham


 2 1/2 c  Cheddar cheese; shredded


     1 cn Apple pie filling


     1 c  Granola






 In small bowl, combine sugar and sour cream; cover and refrigerate. Place
6


 slices French toast in bottom of greased 9 x 13 pan. Layer ham, 2 cups of


 cheese and remaining 6 slices of French toast in baking pan. Spread pei


 filling over top; sprinkle granola over apples. Bake in preheated 350F oven


 for 25 minutes. Top with remaining 1/2 cup cheddar cheese; bake another 5


 minutes until cheese is melted and casserole is hot. Serve with sour cream


 mixture. Pat Empson 05/21 07:41 am


 Posted to Bakery-Shoppe Digest V1 #181 by novmom@juno.com (Angela


 Gilliland) on Aug 05, 1997