Apple Butter

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Title: Apple Butter
Yield: 4 Servings
Categories: Breakfast, Fruits, Dressings, Low-Fat


32 oz Applesauce
1 1/2 ts Ground cinnamon
1/2 ts Ground cloves
1/2 ts Ground allspice

Recipe by: McDougall Combine all ingredients. Place in saucepan. Cook
uncovered over low heat at least 1 hour to thicken and blend flavors. Pour
into covered container and refrigerate. Use as a spread on toast, muffins,

HELPFUL HINTS: Also makes a delicious fruit syrup for waffles and pancakes.
Just thin to desired consistency with a small amount of water.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994