Apple Butter

Title:
Apple Butter

Yield:
4 Servings

Categories:
Breakfast,
Fruits,
Dressings,
Low-Fat




Ingredients:





    32 oz Applesauce


 1 1/2 ts Ground cinnamon


   1/2 ts Ground cloves


   1/2 ts Ground allspice






 Recipe by: McDougall Combine all ingredients. Place in saucepan. Cook


 uncovered over low heat at least 1 hour to thicken and blend flavors. Pour


 into covered container and refrigerate. Use as a spread on toast, muffins,


 crackers.


 


 HELPFUL HINTS: Also makes a delicious fruit syrup for waffles and pancakes.


 Just thin to desired consistency with a small amount of water.


 From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip