Apple Butter

Title:
Apple Butter

Yield:
1 Servings

Categories:
Jelly




Ingredients:





     1    Jar (42.5-oz) 100% natural


          -applesauce


     1 cn (12-oz) frozen apple juice


          -concentrate; no sugar


          -added, undiluted


     3 ts Ground cinnamon


     1 ts Ground allspice


   1/4 ts Ground cloves






 Date: Wed, 12 Jun 1996 10:00:37 -0500


 


 From: joeanddi@aristotle.net (Joe and Dianne Fago)


 Here is a quick and super easy recipe for apple butter that I found on the


 back of a jar of Seneca Natrual AppleSauce.  I like it, because it has no


 added sugar.  I love it on top of pancakes and waffles.


 


 Combine all ingredients in a blender container and blend until smooth. Pour


 pureed mixture into a heavy saucepan and bring to a boil. Reduce heat to


 low and simmer for about 1 hour and 20 minutes with the lid ajar to allow


 steam to escape. Cool to room temperature in the original applesauce jar or


 other container. Store covered container in refrigerator.


 


 Makes about 2 1/2 pounds of apple butter.  From: Seneca Applesauce.


 


 FATFREE DIGEST V96 #163


 


 From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe


 Archive, http://www.erols.com/hosey.