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Apple Butter 5

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Title: Apple Butter 5
Yield: 1 Servings
Categories: Canning, Preserves

Ingredients:

18 c Apple pulp
1 c Apple cider vinegar
8 c Sugar; if apples are tart
Less if apples are sweet
4 tb Cinnamon; or more if needed


Quarter apples and cook until mushy. Put through colander or food mill
until you get 18 cups of pulp. Put all ingredients in saucepot and cook on
medium for 3-4 hours, or til thickened, stirring frequently. Put in jars
and seal immediately.
Recipe By : Dave Einspahr

Posted to MC-Recipe Digest V1 #255

Date: Wed, 23 Oct 1996 18:54:38 +0000

From: Patti McCoy

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