Title: Apple Butter 5
Yield: 1 Servings
Categories: Canning, Preserves
Ingredients:
18 c Apple pulp
1 c Apple cider vinegar
8 c Sugar; if apples are tart
Less if apples are sweet
4 tb Cinnamon; or more if needed
Quarter apples and cook until mushy. Put through colander or food mill
until you get 18 cups of pulp. Put all ingredients in saucepot and cook on
medium for 3-4 hours, or til thickened, stirring frequently. Put in jars
and seal immediately.
Recipe By : Dave Einspahr
Posted to MC-Recipe Digest V1 #255
Date: Wed, 23 Oct 1996 18:54:38 +0000
From: Patti McCoy
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