Apple Butter

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Title: Apple Butter
Yield: 12 Servings
Categories: Fruits, Spreads


3 qt Unsweetened Applesauce
2 lb Granulated Sugar
1 lb Brown Sugar
3/4 c Apple Cider

1/2 ts Nutmeg
1/4 ts Allspice
3/4 ts Cloves
3 ts Cinnamon

The thicker skinned, late Summer and Fall apples produce a grainier texture
that's best for applesauce. Stir applesauce, sugars, and cider together and
cook in a slow oven (325 deg F.) for 3 hours, stirring occasionally. Add
spices. Return to oven and cook 1 hour more. Apple butter requires long,
slow cooking. (Can also be made in a crockpot.)
Posted to EAT-L Digest 17 Sep 96

Date: Wed, 18 Sep 1996 06:56:27 -0500

From: LD Goss