Apple Butter

Title:
Apple Butter

Yield:
12 Servings

Categories:
Fruits,
Spreads




Ingredients:





     3 qt Unsweetened Applesauce


     2 lb Granulated Sugar


     1 lb Brown Sugar


   3/4 c  Apple Cider





-----------------------------------SPICES-----------------------------------


   1/2 ts Nutmeg


   1/4 ts Allspice


   3/4 ts Cloves


     3 ts Cinnamon





 The thicker skinned, late Summer and Fall apples produce a grainier texture


 that's best for applesauce. Stir applesauce, sugars, and cider together and


 cook in a slow oven (325 deg F.) for 3 hours, stirring occasionally. Add


 spices. Return to oven and cook 1 hour more. Apple butter requires long,


 slow cooking. (Can also be made in a crockpot.)


 Posted to EAT-L Digest 17 Sep 96


 


 Date:    Wed, 18 Sep 1996 06:56:27 -0500


 


 From:    LD Goss