Apple Butter Cheesecake

Title:
Apple Butter Cheesecake

Yield:
1 Servings

Categories:
Pastries,
Pastries




Ingredients:





     2 pk (8oz) cream cheese


   2/3 c  Mccutcheon's apple butter or


          -any mccutcheon's fruit


          -butter


     2    Eggs


     1    Graham cracker crust






 Blend softened cream cheese and apple butter until smooth. Add eggs and


 blend well. Pour mixture into crust and bake at 350 F for 40 minutes. Cool


 completely. Spread top with a thin layer of apple butter. If desired serve


 with whipped topping and chopped walnuts.


 Posted to recipelu-digest Volume 01 Number 625 by James and Susan Kirkland


 
on Jan 28, 1998