Apple Butter From Brigitte Sealing

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Title: Apple Butter From Brigitte Sealing
Yield: 1 Servings
Categories: Sauces


6 Apples (or 8 if small)
1 tb Cinnamon
1/4 c +2 TB conc. frozen apple
1 c Water
1/8 ts Ground cloves
1/4 c Water
1 tb Cornstarch

1. Peel, core, and thinly slice apples. Put them in a saucepan with 1/4
cup of the

water and 1/4 cup of the apple juice. Bring to a boil, then reduce heat
and simmer

uncovered for 1 hour. Mix cornstarch with the 2 tb of apple juice. Stir
into the mix,

and stir until it thickens. 2. Put all ingredients in a blender and puree
until smooth. Refrigerate. Makes about 4


Formatted for MC by Sharon Klinger,
Posted to EAT-L Digest 22 November 96

Date: Sat, 23 Nov 1996 22:03:32 -0500

From: Martha Sheppard