Apple Butter From Brigitte Sealing

Title:
Apple Butter From Brigitte Sealing

Yield:
1 Servings

Categories:
Sauces




Ingredients:





     6    Apples (or 8 if small)


     1 tb Cinnamon


   1/4 c  +2 TB conc. frozen apple


          -juice


     1 c  Water


   1/8 ts Ground cloves


   1/4 c  Water


     1 tb Cornstarch






 1. Peel, core, and thinly slice apples. Put them in a  saucepan with 1/4


 cup of the


 


 water and 1/4 cup of the  apple juice. Bring to a boil, then reduce heat


 and simmer


 


 uncovered for 1 hour. Mix cornstarch with the 2  tb of apple juice. Stir


 into the mix,


 


 and stir until it  thickens. 2. Put all ingredients in a blender and puree


 until  smooth. Refrigerate. Makes about 4


 


 cups.


 


 Formatted for MC by Sharon Klinger, tmvm93b@prodigy.com


 Posted to EAT-L Digest 22 November 96


 


 Date:    Sat, 23 Nov 1996 22:03:32 -0500


 


 From:    Martha Sheppard