Apple Butter Pumkin Pie

Title:
Apple Butter Pumkin Pie

Yield:
6 Servings

Categories:
American,
Desserts,
Pastries




Ingredients:





     1 c  Pumpkin; canned


     3    Eggs; slightly beaten


     1 c  Apple butter


     1 cn Milk, evaporated; 5 1/2 oz.


   3/4 c  Brown sugar; packed


   1/3 c  Milk


   1/2 ts Salt


     1    9" Pastry shell


   1/2 ts Cinnamon






   Thoroughly combine pumpkin, apple butter, brown sugar, salt and cinnamon.


 Blend in eggs, evaporated milk and milk.  Turn into unbaked pastry shell.


 Bake in 400' oven for 45-50 minutes or until knife inserted just off-center


 comes out clean.  Cool and serve with "Cool Whip" or ice cream.


 Posted to MC-Recipe Digest V1 #312


 


 Date: Fri, 22 Nov 1996 08:00:04 -0500


 


 From: Luke Murden