Apple Butter Steak

Title:
Apple Butter Steak

Yield:
7 Servings

Categories:
Meat




Ingredients:





     1    Flank steak (about 1-1/2


          -lbs)


     4 tb Apple butter


     2 tb Light soy sauce


     2 tb Dry sherry


   1/4 ts Freshly grated ginger


     4    Green onions; chopped






 SERVES 7


 


   I know that this sounds like I'm pushing it, but one of my former cooks,


 Scott, came running over with this recipe and told me I had to try it. I


 think he developed it when he came home one night and found little in the


 pantry except apple butter. What do you think could have caused him to come


 up with such a recipe? Interesting that he always has soy, sherry, and


 fresh ginger on hand. It is really quite good.


 


   Place the steak on a plate. Mix the remaining ingredients together and


 rub 2 tablespoons onto the steak, both sides. Allow to marinate for 1/2


 hour and then broil on an oven rack to your liking. I enjoy mine a bit


 rare. Turn once. Slice the steak across the grain of the meat and place the


 pieces in an oven-proof dish. Pour the remaining sauce on top of the meat


 and place under the broiler for just a few moments, thus allowing it to


 glaze a bit.


 


   This is delicious served with Rice with Cheese and Onions (see recipe).


 


 From .
 Downloaded from Glen's MM Recipe


 Archive, http://www.erols.com/hosey.