Apple Butter Torte

Title:
Apple Butter Torte

Yield:
1 Servings

Categories:
Dessert




Ingredients:





          Graham crackers


          Apple butter


          Cool Whip






 From:    Julie Sterchi 


 


 Date:    Thu, 22 Aug 1996 20:12:31 -0700


 When Diane wrote about my Butter Pecan Crunch reminding her of refrigerator


 cake (layers of graham crackers and pudding), that reminded me of Apple


 Butter Torte. No one can figure out exactly what this is when they taste


 it, but they love it anyway.


 


 Place two whole graham crackers side by side on a plate (long sides


 together).  Spread with a thin layer of apple butter.  Top with two more


 graham crackers.  Spread with another thin layer of apple butter.  Continue


 until you have a stack about 4" high, finishing with graham crackers.


 "Frost" with Cool Whip on all sides (except the bottom, of course! (g) ).


 Refrigerate overnight. Slice from one short end. This is beautiful and


 tasty!


 


 EAT-L Digest 22 August 96


 


 From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.