Butter with Blueberries|
Apple Butter with Blueberries
1 lb Cooking apples (about 6 med.
Peeled, cored and thinly
1/2 c Blueberries
1 tb Apple cider
1 tb Fresh lemon juice
1/4 ts Ground cinnamon
1 tb Unsalted butter
Combine the apple slices, blueberries, cider, lemon juice and cinnamon in
1 quart casserole dish and cover, microwaving on full power until the fruit
is very tender, about 10 minutes. Then uncover the let the mixture cool for
about 5 minutes.
Combine the fruit mixture (liquids too) and butter in a processor or
blender and whiz until pureed, about 5 seconds. Great warm or chilled,
especiall on pancakes or sourdough toast. Stores covered and refrigerated
for up to a week; makes 1 1/2 cups.
Assorted recipes from the Detroit News, entered by Diane Pahl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini