Apple Butter with Blueberries

Title:
Apple Butter with Blueberries

Yield:
999 Servings

Categories:
Sauces




Ingredients:





     1 lb Cooking apples (about 6 med.


          Peeled, cored and thinly


          Sliced)


   1/2 c  Blueberries


     1 tb Apple cider


     1 tb Fresh lemon juice


   1/4 ts Ground cinnamon


     1 tb Unsalted butter






 Combine the apple slices, blueberries, cider, lemon juice and cinnamon in
a


 1 quart casserole dish and cover, microwaving on full power until the fruit


 is very tender, about 10 minutes. Then uncover the let the mixture cool for


 about 5 minutes.


 


 Combine the fruit mixture (liquids too) and butter in a processor or


 blender and whiz until pureed, about 5 seconds. Great warm or chilled,


 especiall on pancakes or sourdough toast. Stores covered and refrigerated


 for up to a week; makes 1 1/2 cups.


 


 Assorted recipes from the Detroit News, entered by Diane Pahl


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini