Apple Butter/oven

Title:
Apple Butter/oven

Yield:
12 Servings

Categories:
Canning




Ingredients:





     3    Unsweetened applesauce


     2    Granulated sugar


     1    Brown sugar


   3/4    Apple cider


          Spices:


   1/2    Nutmeg


   1/4    Allspice


   3/4    Ground cloves


     3    Cinnamon






    The thicker skinned, late Summer and Fall apples produce a grainier


 texture that's best for applesauce.


    Stir applesauce, sugars, and cider together and cook in a slow oven(325


 deg F.) for 3 hours, stirring occasionally.


    Add spices. Return to oven and cook 1 hour more. Apple butterrequires


   long, slow cooking. (Can also be made in a crockpot.)


 


 Posted to MM-Recipes Digest V4 #148 by novmom@juno.com (Angela Gilliland)


 on May 28, 1997