Apple Cake Deluxe

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Title: Apple Cake Deluxe
Yield: 1 Servings
Categories: Cakes


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1 1/2 c Oil
2 c Sugar
2 Eggs
3 c All purpose flour
1 c Nuts; chopped; or more, if
1 ts Soda
1 ts Salt
1 ts Cinnamon; or more; if
3 c Apples; peeled; finely
1 ts Vanilla; or more; if desired

Cream oil and sugar in large mixer bowl; add eggs and beat well; mix all
dry ingredients and sift into mixture, mixing well; add apples and vanilla,
stirring to mix well; pour into a greased and floured angel food or Bundt
pan or 4 small nut loaf pans; bake 1 hour and 30 minutes in a preheated
325~ oven; remove and let cool on a wire rack. Note. Small nut loaf pans
should cook in about 35-45 minutes; check using the baking done test.

May be eaten plain or frosted with a very simple icing; use powdered sugar,
melted butter, vanilla, milk, lemon and/or cinnamon extract flavoring.
Chuck in Pok.
Posted to JEWISH-FOOD digest by Nancy Berry on Apr
30, 1998