Apple Cheddar Nut Scones

Title:
Apple Cheddar Nut Scones

Yield:
8 Servings

Categories:
Bread,
Quick,
Fruits




Ingredients:





 1 1/2 c  All-purpose flour


   1/4 c  Margarine or butter


   1/2 ts Baking powder


     8 oz Shredded Cheddar -- (2


          Cups)


   1/2 ts Baking soda


   1/4 c  Unsalted sunflower nuts


   1/4 ts Salt


   1/2 c  Motts Apple Sauce






 Heat oven to 400 F. In medium bowl, combine flour, baking powder, baking


 soda and salt. Using pastry blender or fork, cut in margarine until mixture


 is crumbly. Stir in cheese and nuts. Add apple sauce; stir just until


 moistened. On floured surface, knead dough gently 5 or 6 times. Place on


 ungreased cookie sheet; press into 8-inch circle, about 1/2 inch thick. Cut


 into wedges; separate slightly. Bake for 12 to 16 minutes or until lightly


 browned. Serve warm. 8 to 12 servings. Good with chili.


 


 Recipe By     : MOTT'S Apple Sauce Recipe Booklet


 


 From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini