Apple Cheese Danish

Title:
Apple Cheese Danish

Yield:
10 Servings

Categories:
The,
Pampered,
Chef




Ingredients:





     3 oz Cream cheese -- softened


     2 tb Sugar


   1/2 ts Vanilla


     1 pk Refrigerated buttermilk


          Biscuits


     1 md Apple -- peeled --  cored,


          Slice


   1/4 c  Pecans -- chopped


   1/2 c  Caramel ice cream topping






 Preheat oven to 375.  Combine cream cheese, sugar and vanilla in Classic


 2-Qt Batter Bowl until smooth.  Set aside.  Separate biscuits and flatten


 each on 13-inch Round Baking Stone using Dough and Pizza Roller.  Peel,


 core and slice apple with Apple Pee ler/Corer/Slicer. Chop apple into


 smaller pieces using Food Chopper. Spread cream cheese mixture evenly over


 biscuits.  Top with chopped apples; sprinkle with pecans. Fill cavity of


 V-Shaped Cutter with caramel topping and drizzle over pecans. Bake 15


 minutes or until biscuits are browned.


 


 Posted to EAT-L Digest - 30 May 96


 


 Date:    Fri, 31 May 1996 17:10:17 -0400


 


 From:    "Carol T." 


 


 Recipe By     : The Pampered Chef