Apple Cheesecake

Title:
Apple Cheesecake

Yield:
1 Servings

Categories:
Cheesecakes




Ingredients:




-----------------------------------CRUST-----------------------------------


   1/2 c  Butter


   1/3 c  Sugar


     1 c  Flour





----------------------------------FILLING----------------------------------


     3 lg Apples; sliced 3/8" thick


     2 tb Butter


   1/4 c  Sugar


     2 tb Cream 35%


     8 oz Cream cheese


   1/2    Brown sugar; packed


     2    Eggs


     1 c  Sour cream


          Grated rind of a lemon


     1    Lemon; juice of



----------------------------------TOPPING----------------------------------


   1/2 c  Flour


   1/4 c  Brown sugar; packed


   1/4 ts Cinnamon


   1/4 c  Butter





 For the crust:: Preheat oven at 350 F. Beat together butter and sugar. Mix


 in flour. Press dough on bottom and up sides of a 9" springform pan. Bake


 for 15 minutes. For the filling: In a frying pan melt butter over medium


 fire. Add sugar. Cook apple in it for 5 minutes. Add 2 tbsp cream and cook


 for 5 more minutes, stirring occasionally. Do not overcook. Put aside. On
a


 medium speed beat cream cheese and brown sugar. When well mixed, add eggs,


 one at a time. Do not overbeat. Reduce speed to low and add sour cream,


 zest and juice. With slotted spoon place the apples on the crust, then pour


 filling overtop. For the topping: Whip on fairly high spead beat until


 mixture is in small lumps. Sprinkle over cream. Place pan over a cookie


 sheet and bake at 350 F for 1 hour. When cooled, refrigerate for at least
4


 hours or overnight. Sprinkle over the filling and serve


 


 formatted and busted by recipelu@recipelu.com


 Posted to recipelu-digest Volume 01 Number 167 by RecipeLu


 
on Oct 26, 1997