Apple Cheesse Ball

Title:
Apple Cheesse Ball

Yield:
1 Cups

Categories:
Appetizers,
Dips




Ingredients:





     1    8 oz. pkg. cream cheese


          Softened


     4 oz 1 cup shredded cheddar


          Cheese


   1/4 ts Cinnamon


   3/4 c  Finely chopped dried apples


   1/3 c  Finely chopped nuts


     1    Bay leaf


     1    Cinnamon stick, halved






 Directions;


 


 In larage bowl, beat cream cheese, cheddar cheese and cinnamon until


 well blended.  Stir in dried apples.  Shape mixture into ball; roll


 in nuts. Inssert bay leaf and cinnamon stick on top to resemble stem


 and leaf of apple.  Refrigerate till firm.


 Can be stored in refrigerator up to 2 weeks.


 


 source Pillsbury holiday baking cookbooks


 submitted by marina


 Posted to MC-Recipe Digest V1 #217


 


 Date: Thu, 12 Sep 1996 07:03:33 -0700 (MST)


 


 From: jmchee@goodnet.com (Marina Cheesman)