Apple Cheesse Ball

| Next >>

Title: Apple Cheesse Ball
Yield: 1 Cups
Categories: Appetizers, Dips


1 8 oz. pkg. cream cheese
4 oz 1 cup shredded cheddar
1/4 ts Cinnamon
3/4 c Finely chopped dried apples
1/3 c Finely chopped nuts
1 Bay leaf
1 Cinnamon stick, halved


In larage bowl, beat cream cheese, cheddar cheese and cinnamon until
well blended. Stir in dried apples. Shape mixture into ball; roll
in nuts. Inssert bay leaf and cinnamon stick on top to resemble stem
and leaf of apple. Refrigerate till firm.
Can be stored in refrigerator up to 2 weeks.

source Pillsbury holiday baking cookbooks
submitted by marina
Posted to MC-Recipe Digest V1 #217

Date: Thu, 12 Sep 1996 07:03:33 -0700 (MST)

From: (Marina Cheesman)